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Cheese

Our selection of intensely flavoured natural dairy cheese flavour ingredients are available in both powder and paste forms.

 

What are the benefits of using Tatua’s cheese flavour ingredients?

  • Enhances cheese flavour
  • Can be used in low fat and low salt products
  • Reduce formulation costs by replacing or reducing cheese usage
  • Reduce supply chain costs associated with sourcing, grading and storing cheese
  • Natural dairy ingredient meaning it has a labeling advantage over EMC
  • Meets the CODEX requirement for natural cheese
  • A wide range of flavour profiles are available
  • Consistent and reliable quality reduces batch to batch variation in flavour
     
Cheese Flavour Flavour Profile
CH4005 Cheddar cheese powder
CH4035 Sharp mature cheddar cheese powder
CH410 Mild creamy cheddar cheese paste
CH600 Blue cheese paste
CH400 Savoury cheddar cheese paste
CH403/CH404 Sharp, mature cheddar cheese paste
CH471 Swiss style cheese paste
CH480 Romano cheese paste
CH460 Parmesan cheese paste
HCP105 Mildly hydrolysed protein powder to add savoury base notes
HCP337 An extensively hydrolysed protein powder to add savoury base notes